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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
690 kj
8%
165 kcal
Fat
5.78g
8%
Saturated Fat
1.94g
10%
Monounsaturated Fat
1.307g
Polyunsaturated Fat
1.729g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
26.49g
53%
Salt
0.26g
4%
Cholesterol
91mg
Potassium
378mg
19%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
165
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Fat
5.78g
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Carbs
0g
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Prot
26.49g
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| There are 165 calories in 1 unit of Turkey Dark Meat. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Turkey:
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