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1 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
180 kj
2%
43 kcal
Fat
2.01g
3%
Saturated Fat
0.587g
3%
Monounsaturated Fat
0.659g
Polyunsaturated Fat
0.512g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.81g
12%
Salt
0.36g
6%
Cholesterol
17mg
Potassium
58mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.01g
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Carbs
0g
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Prot
5.81g
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| There are 43 calories in 1 ounce, raw Turkey Breakfast Sausage. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Sausages:
Related types of Turkey:
See also:
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