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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
129 kj
2%
31 kcal
Fat
1.25g
2%
Saturated Fat
0.351g
2%
Monounsaturated Fat
0.489g
Polyunsaturated Fat
0.266g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.62g
9%
Salt
0.16g
3%
Cholesterol
13mg
Potassium
30mg
2%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
31
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Fat
1.25g
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Carbs
0g
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Prot
4.62g
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There are 31 calories in 1 ounce, with bone (yield after cooking, bone removed) Stewed Chicken Breast (Skin Eaten). |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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