| Food database and calorie counter |
|
1 medium piece (yield after cooking, bone and skin removed)
|
Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone and skin removed)
Energy
405 kj
5%
97 kcal
Fat
3.66g
5%
Saturated Fat
1.004g
5%
Monounsaturated Fat
1.304g
Polyunsaturated Fat
0.84g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.88g
30%
Salt
0.54g
9%
Cholesterol
45mg
Potassium
98mg
5%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
97
|
|
Fat
3.66g
|
|
Carbs
0g
|
|
Prot
14.88g
|
| There are 97 calories in 1 medium piece of Stewed Chicken (Skin Not Eaten). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
12 |
|
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
23 |
|
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
25 |
|
1 oz, with bone (yield after bone and skin removed) |
28 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
30 |
|
1 oz, boneless (yield after cooking, skin removed) |
32 |
|
1 thick slice (approx 5 cm x 4 cm x 1 cm) |
37 |
|
1 oz, boneless, raw, without skin (yield after cooking) |
37 |
|
1 oz, boneless (yield after skin removed) |
42 |
|
1 small piece (yield after cooking, bone and skin removed) |
42 |
|
1 oz, boneless, skinless |
49 |
|
1 medium piece (yield after cooking, bone and skin removed) |
97 |
|
1 serving (85 g) |
150 |
|
1 large piece (yield after cooking, bone and skin removed) |
167 |
|
100 g |
176 |
|
1 cup diced |
238 |
|
1/2 chicken (yield after cooking, bone and skin removed) |
461 |
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
