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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
333 kj
4%
80 kcal
Fat
2.63g
4%
Saturated Fat
1.109g
6%
Monounsaturated Fat
0.771g
Polyunsaturated Fat
0.554g
Carbohydrates
9.47g
4%
Sugar
0.63g
1%
Fibre
1.2g
Protein
4.96g
10%
Salt
2.53g
42%
Cholesterol
5mg
Potassium
159mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (29%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
2.63g
Carbs
9.47g
Prot
4.96g
There are 80 calories in 1 cup of Scotch Broth (Lamb, Vegetables and Barley).
Calorie Breakdown: 29% fat, 47% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
100 g 33
1 cup 80
1 serving (241 g) 80
1 can (300 g), prepared to directions 193

Related types of Broth:

Chicken Stock
Beef Broth, Bouillon or Consomme
Chicken Broth, Bouillon or Consomme
Vegetable Broth
Fish Broth
Beef Stock
  View More Broth Nutritional Info

Related types of Soups:

Chicken Noodle Soup
Miso Soup
Taco Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
  View More Soups Nutritional Info

See also:

Bone Broth
Beef Stock (Cubed, Dry)
Vegetable with Beef Broth (Canned, Condensed)
Barley Soup
Bouillon Cubes Soup (Low Sodium, Dry)
  View More
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