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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3644 kj
44%
871 kcal
Fat
54.66g
78%
Saturated Fat
15.332g
77%
Monounsaturated Fat
18.96g
Polyunsaturated Fat
13.517g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
89.04g
178%
Salt
0.6g
10%
Cholesterol
345mg
Potassium
980mg
49%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
44%
of RDI*
(871 cal)
44% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
871
Fat
54.66g
Carbs
0g
Prot
89.04g
There are 871 calories in 1 pound of Quail Meat and Skin.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
100 g 192
1 quail 209
1 unit (yield from 450 g ready-to cook quail) 778
1 lb 871

Related types of Chicken:

Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Breast
  View More Chicken Nutritional Info

See also:

Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
  View More
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