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Nutrition Facts
Serving Size
1 quail
per serve
% RI*
Energy
876 kj
10%
209 kcal
Fat
13.13g
19%
Saturated Fat
3.684g
18%
Monounsaturated Fat
4.556g
Polyunsaturated Fat
3.248g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
21.4g
43%
Salt
0.14g
2%
Cholesterol
83mg
Potassium
235mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(209 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
209
Fat
13.13g
Carbs
0g
Prot
21.4g
There are 209 calories in 1 Quail Meat and Skin.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
100 g 192
1 quail 209
1 unit (yield from 450 g ready-to cook quail) 778
1 lb 871

Related types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
  View More
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