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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2524 kj
30%
603 kcal
Fat
16.51g
24%
Saturated Fat
5.625g
28%
Monounsaturated Fat
5.307g
Polyunsaturated Fat
2.812g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
106.91g
214%
Salt
0.42g
7%
Cholesterol
299mg
Potassium
1188mg
59%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(603 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
603
Fat
16.51g
Carbs
0g
Prot
106.91g
There are 603 calories in 1 pound of Pheasant Meat.
Calorie Breakdown: 26% fat, 0% carbs, 74% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1 unit (yield from 450 g ready-to-eat pheasant) 434
1/2 pheasant 468
1 lb 603

Related types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Pheasant Leg Meat
Pheasant Breast Meat
Pheasant (Cooked)
Pheasant
Goose Meat
  View More
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