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1 unit (yield from 450 g ready-to-eat pheasant)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
1814 kj
22%
434 kcal
Fat
11.87g
17%
Saturated Fat
4.042g
20%
Monounsaturated Fat
3.814g
Polyunsaturated Fat
2.021g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
76.84g
154%
Salt
0.30g
5%
Cholesterol
215mg
Potassium
854mg
43%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
434
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Fat
11.87g
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Carbs
0g
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Prot
76.84g
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| There are 434 calories in 1 unit of Pheasant Meat. |
| Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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