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1/2 chicken (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone and skin removed)
Energy
1916 kj
23%
458 kcal
Fat
17.86g
26%
Saturated Fat
4.916g
25%
Monounsaturated Fat
6.41g
Polyunsaturated Fat
4.072g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
69.71g
139%
Salt
2.48g
41%
Cholesterol
214mg
Potassium
586mg
29%
Last updated: 10 May 20 07:40 PM
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
458
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Fat
17.86g
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Carbs
0g
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Prot
69.71g
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There are 458 calories in a 1/2 chicken of Grilled Chicken (Skin Not Eaten). |
Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Grilled Chicken:
Related types of Chicken:
See also:
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