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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
707 kj
8%
169 kcal
Fat
9.13g
13%
Saturated Fat
3.126g
16%
Monounsaturated Fat
3.42g
Polyunsaturated Fat
1.787g
Carbohydrates
10.62g
4%
Sugar
1.25g
1%
Fibre
1.3g
Protein
10.52g
21%
Salt
1.10g
18%
Cholesterol
41mg
Potassium
173mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(169 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (49%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
169
Fat
9.13g
Carbs
10.62g
Prot
10.52g
There are 169 calories in 100 grams of Fried Chicken with Potatoes and Vegetable (Frozen Meal).
Calorie Breakdown: 49% fat, 25% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 169
1 meal (310 g) 527
1 serving (312 g) 527

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Fried Chicken with Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Scallops with Potatoes and Vegetable (Frozen Meal)
Shrimp with Potatoes and Vegetable (Frozen Meal)
Chicken (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
  View More
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