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1 serving (16 g)

Fresh Bacon or Side Pork

Nutrition Facts
Serving Size
1 serving (16 g)
per serve
% RI*
Energy
362 kj
4%
87 kcal
Fat
6.68g
10%
Saturated Fat
2.198g
11%
Monounsaturated Fat
2.963g
Polyunsaturated Fat
0.76g
Carbohydrates
0.23g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.93g
12%
Salt
0.92g
15%
Cholesterol
18mg
Potassium
90mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(87 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
87
Fat
6.68g
Carbs
0.23g
Prot
5.93g
There are 87 calories in 1 serving of Fresh Bacon or Side Pork.
Calorie Breakdown: 71% fat, 1% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 medium slice (yield after cooking) 43
1 oz, raw (yield after cooking) 43
1 serving (16 g) 87
100 g 541

Related types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Chop
Minced Pork
Pork
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info

See also:

Fresh Pork Sausage
Meatless Bacon
Potato Salad Side Dish
Bacon Grease
Bacon Fat (Cooked)
  View More
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