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1 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
181 kj
2%
43 kcal
Fat
3.34g
5%
Saturated Fat
1.099g
5%
Monounsaturated Fat
1.482g
Polyunsaturated Fat
0.38g
Carbohydrates
0.11g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.96g
6%
Salt
0.46g
8%
Cholesterol
9mg
Potassium
45mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
3.34g
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Carbs
0.11g
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Prot
2.96g
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| There are 43 calories in 1 ounce, raw Fresh Bacon or Side Pork. |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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