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2 peeled (yield from 550 g)
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Nutrition Facts
Serving Size
2 peeled (yield from 550 g)
Energy
920 kj
11%
220 kcal
Fat
1.74g
2%
Saturated Fat
0.311g
2%
Monounsaturated Fat
0.147g
Polyunsaturated Fat
0.696g
Carbohydrates
52.21g
20%
Sugar
21.53g
24%
Fibre
31.1g
Protein
9.25g
19%
Salt
0.04g
1%
Cholesterol
0mg
Potassium
2107mg
105%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
1.74g
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Carbs
52.21g
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Prot
9.25g
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| There are 220 calories in 2 peeled Eggplants. |
| Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
Common serving sizes:
Related types of Eggplant:
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