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1 peeled (yield from 550 g)
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Nutrition Facts
Serving Size
1 peeled (yield from 550 g)
Energy
460 kj
5%
110 kcal
Fat
0.87g
1%
Saturated Fat
0.156g
1%
Monounsaturated Fat
0.073g
Polyunsaturated Fat
0.348g
Carbohydrates
26.11g
10%
Sugar
10.76g
12%
Fibre
15.6g
Protein
4.63g
9%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
1053mg
53%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
110
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Fat
0.87g
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Carbs
26.11g
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Prot
4.63g
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| There are 110 calories in 1 peeled Eggplant. |
| Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
Common serving sizes:
Related types of Eggplant:
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