| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
470 kj
6%
112 kcal
Fat
0.73g
1%
Saturated Fat
0.131g
1%
Monounsaturated Fat
0.099g
Polyunsaturated Fat
0.293g
Carbohydrates
22.58g
9%
Sugar
3.64g
4%
Fibre
3.7g
Protein
5.1g
10%
Salt
1.82g
30%
Cholesterol
0mg
Potassium
262mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
0.73g
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Carbs
22.58g
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Prot
5.1g
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| There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 6% fat, 77% carbs, 17% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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