| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
444 kj
5%
106 kcal
Fat
3.81g
5%
Saturated Fat
0.712g
4%
Monounsaturated Fat
1.637g
Polyunsaturated Fat
1.171g
Carbohydrates
15.27g
6%
Sugar
2.38g
3%
Fibre
2.5g
Protein
3.41g
7%
Salt
1.30g
22%
Cholesterol
0mg
Potassium
165mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
106
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Fat
3.81g
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Carbs
15.27g
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Prot
3.41g
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| There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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