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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
918 kj
11%
220 kcal
Fat
16.86g
24%
Saturated Fat
10.34g
52%
Monounsaturated Fat
4.788g
Polyunsaturated Fat
0.774g
Carbohydrates
15.93g
6%
Sugar
2.74g
3%
Fibre
4.1g
Protein
3.49g
7%
Salt
1.51g
25%
Cholesterol
43mg
Potassium
380mg
19%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
16.86g
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Carbs
15.93g
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Prot
3.49g
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| There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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