| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (98 g)
Energy
459 kj
5%
110 kcal
Fat
8.43g
12%
Saturated Fat
5.17g
26%
Monounsaturated Fat
2.394g
Polyunsaturated Fat
0.387g
Carbohydrates
7.97g
3%
Sugar
1.37g
2%
Fibre
2.1g
Protein
1.74g
3%
Salt
0.76g
13%
Cholesterol
22mg
Potassium
190mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
110
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Fat
8.43g
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Carbs
7.97g
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Prot
1.74g
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| There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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