| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
469 kj
6%
112 kcal
Fat
8.6g
12%
Saturated Fat
5.275g
26%
Monounsaturated Fat
2.443g
Polyunsaturated Fat
0.395g
Carbohydrates
8.13g
3%
Sugar
1.4g
2%
Fibre
2.1g
Protein
1.78g
4%
Salt
0.77g
13%
Cholesterol
22mg
Potassium
194mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
8.6g
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Carbs
8.13g
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Prot
1.78g
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| There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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