| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
159 kj
2%
38 kcal
Fat
2.66g
4%
Saturated Fat
0.526g
3%
Monounsaturated Fat
1.185g
Polyunsaturated Fat
0.816g
Carbohydrates
3.36g
1%
Sugar
1.76g
2%
Fibre
1.5g
Protein
0.65g
1%
Salt
0.64g
11%
Cholesterol
0mg
Potassium
275mg
14%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
38
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Fat
2.66g
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Carbs
3.36g
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Prot
0.65g
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| There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie Breakdown: 60% fat, 34% carbs, 7% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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