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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
106 kj
1%
25 kcal
Fat
1.01g
1%
Saturated Fat
0.28g
1%
Monounsaturated Fat
0.323g
Polyunsaturated Fat
0.22g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.81g
8%
Salt
0.02g
0%
Cholesterol
10mg
Potassium
21mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.01g
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Carbs
0g
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Prot
3.81g
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| There are 25 calories in 1 unit of Chicken Wing Meat (Stewed, Cooked). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Chicken:
See also:
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