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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2483 kj
30%
593 kcal
Fat
41.57g
59%
Saturated Fat
11.896g
59%
Monounsaturated Fat
17.222g
Polyunsaturated Fat
8.915g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
51.34g
103%
Salt
0.48g
8%
Cholesterol
207mg
Potassium
522mg
26%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
593
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Fat
41.57g
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Carbs
0g
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Prot
51.34g
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| There are 593 calories in 1 unit of Chicken Meat and Skin. |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Chicken:
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