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1/2 capon, bone removed

Chicken Meat and Skin (Capons)

Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
% RI*
Energy
9438 kj
113%
2256 kcal
Fat
164.55g
235%
Saturated Fat
47.718g
239%
Monounsaturated Fat
70.468g
Polyunsaturated Fat
34.897g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
180.94g
362%
Salt
1.08g
18%
Cholesterol
723mg
Potassium
2092mg
105%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
113%
of RDI*
(2256 cal)
113% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2256
Fat
164.55g
Carbs
0g
Prot
180.94g
There are 2256 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons).
Calorie Breakdown: 67% fat, 0% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 234
1 unit (yield from 450 g ready-to cook capon) 695
1 lb 1061
1/2 capon, bone removed 2256

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin
Chicken Leg Meat and Skin
Chicken Meat and Skin (Stewing)
Chicken Meat and Skin (Roasting)
  View More
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