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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
104 kj
1%
25 kcal
Fat
0.78g
1%
Saturated Fat
0.246g
1%
Monounsaturated Fat
0.2g
Polyunsaturated Fat
0.183g
Carbohydrates
0.13g
0%
Sugar
-
Fibre
0g
Protein
4.02g
8%
Salt
0.02g
0%
Cholesterol
54mg
Potassium
24mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (30%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.78g
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Carbs
0.13g
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Prot
4.02g
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| There are 25 calories in 1 unit of Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie Breakdown: 30% fat, 2% carbs, 68% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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