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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1587 kj
19%
379 kcal
Fat
29.34g
42%
Saturated Fat
8.416g
42%
Monounsaturated Fat
12.24g
Polyunsaturated Fat
6.336g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.7g
53%
Salt
0.29g
5%
Cholesterol
130mg
Potassium
285mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
379
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Fat
29.34g
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Carbs
0g
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Prot
26.7g
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| There are 379 calories in 1 unit of Chicken Dark Meat and Skin. |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Chicken:
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