| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
847 kj
10%
202 kcal
Fat
8.16g
12%
Saturated Fat
2.288g
11%
Monounsaturated Fat
3.19g
Polyunsaturated Fat
1.738g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.13g
60%
Salt
0.17g
3%
Cholesterol
82mg
Potassium
196mg
10%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
202
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Fat
8.16g
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Carbs
0g
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Prot
30.13g
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| There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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