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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
508 kj
6%
121 kcal
Fat
4.9g
7%
Saturated Fat
1.373g
7%
Monounsaturated Fat
1.914g
Polyunsaturated Fat
1.043g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.08g
36%
Salt
0.10g
2%
Cholesterol
50mg
Potassium
117mg
6%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
121
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Fat
4.9g
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Carbs
0g
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Prot
18.08g
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| There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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