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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
906 kj
11%
216 kcal
Fat
8.57g
12%
Saturated Fat
2.411g
12%
Monounsaturated Fat
3.335g
Polyunsaturated Fat
1.827g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.8g
66%
Salt
1.09g
18%
Cholesterol
92mg
Potassium
270mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
216
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Fat
8.57g
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Carbs
0g
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Prot
32.8g
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| There are 216 calories in a 1/2 large Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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