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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
997 kj
12%
238 kcal
Fat
15.78g
23%
Saturated Fat
4.198g
21%
Monounsaturated Fat
6.415g
Polyunsaturated Fat
3.744g
Carbohydrates
7.38g
3%
Sugar
-
Protein
15.82g
32%
Salt
0.57g
10%
Cholesterol
63mg
Potassium
130mg
6%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (60%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
238
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Fat
15.78g
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Carbs
7.38g
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Prot
15.82g
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| There are 238 calories in 1 unit of Chicken Back Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 60% fat, 13% carbs, 27% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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