Food database and calorie counter  

Cheese Gnocchi

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
524 kj
6%
125 kcal
Fat
8.28g
12%
Saturated Fat
3.13g
16%
Monounsaturated Fat
3.191g
Polyunsaturated Fat
1.415g
Carbohydrates
6.01g
2%
Sugar
0.2g
0%
Fibre
0.1g
Protein
6.52g
13%
Salt
0.43g
7%
Cholesterol
49mg
Potassium
52mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(125 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (60%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
125
Fat
8.28g
Carbs
6.01g
Prot
6.52g
There are 125 calories in 1 cup of Cheese Gnocchi.
Calorie Breakdown: 60% fat, 19% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 51
1 cup 125
1 serving (70 g) 125
100 g 179

Related types of Gnocchi:

Potato Gnocchi
  View More Gnocchi Nutritional Info

Related types of Pasta:

Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
Macaroni
Spaghetti
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Italiamo Cheese Gnocchi
Cheese Sauce
Tesco Cheese Filled Gnocchi
Camembert Cheese
Cheese
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Morrisons Gnocchi Napoletani
Napolina Egg Pasta Fettuccine
Jamie Oliver Bolognese Tortelloni
Garofalo Orzo
Barilla Risoni
Lidl Vegetable Lasagne


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.