| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin/coating removed)
Energy
98 kj
1%
23 kcal
Fat
1.01g
1%
Saturated Fat
0.23g
1%
Monounsaturated Fat
0.375g
Polyunsaturated Fat
0.279g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.38g
7%
Salt
0.12g
2%
Cholesterol
11mg
Potassium
29mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
23
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Fat
1.01g
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Carbs
0g
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Prot
3.38g
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| There are 23 calories in 1 ounce, with bone (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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