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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
668 kj
8%
160 kcal
Fat
10.68g
15%
Saturated Fat
2.634g
13%
Monounsaturated Fat
4.355g
Polyunsaturated Fat
2.679g
Carbohydrates
5.41g
2%
Sugar
0.12g
0%
Fibre
0.2g
Protein
9.85g
20%
Salt
0.40g
7%
Cholesterol
40mg
Potassium
73mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (61%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
160
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Fat
10.68g
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Carbs
5.41g
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Prot
9.85g
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| There are 160 calories in 1 medium Baked or Fried Coated Chicken Wing with Skin. |
| Calorie Breakdown: 61% fat, 14% carbs, 25% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
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