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1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone removed)
Energy
1529 kj
18%
365 kcal
Fat
18.58g
27%
Saturated Fat
4.263g
21%
Monounsaturated Fat
7.733g
Polyunsaturated Fat
5.07g
Carbohydrates
13.27g
5%
Sugar
0.31g
0%
Fibre
0.4g
Protein
34.26g
69%
Salt
0.99g
17%
Cholesterol
102mg
Potassium
300mg
15%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
365
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Fat
18.58g
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Carbs
13.27g
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Prot
34.26g
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| There are 365 calories in a 1/2 medium Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 47% fat, 15% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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