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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
1725 kj
21%
412 kcal
Fat
20.97g
30%
Saturated Fat
4.811g
24%
Monounsaturated Fat
8.727g
Polyunsaturated Fat
5.721g
Carbohydrates
14.98g
6%
Sugar
0.35g
0%
Fibre
0.5g
Protein
38.66g
77%
Salt
1.12g
19%
Cholesterol
115mg
Potassium
338mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
412
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Fat
20.97g
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Carbs
14.98g
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Prot
38.66g
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| There are 412 calories in a 1/2 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 47% fat, 15% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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