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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2293 kj
27%
548 kcal
Fat
43.27g
62%
Saturated Fat
14.187g
71%
Trans Fat
0g
Monounsaturated Fat
19.065g
Polyunsaturated Fat
4.649g
Carbohydrates
1.35g
1%
Sugar
0g
0%
Fibre
0g
Protein
35.73g
71%
Salt
5.48g
91%
Cholesterol
107mg
Potassium
539mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(548 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (72%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

Bacon (Cured, Baked, Cooked)
 

Nutritional Summary:

Cals
548
Fat
43.27g
Carbs
1.35g
Prot
35.73g
There are 548 calories in 100 grams of Bacon (Cured, Baked, Cooked).
Calorie Breakdown: 72% fat, 1% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 slice cooked 44
100 g 548

Related types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Smoked or Cured Bacon
Bacon
  View More Bacon Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Roast
Pork
Pork Chop
Minced Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

You searched for Bacon (Cured, Baked, Cooked). Did you mean:
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Smoked or Cured Bacon (Lean Only Eaten)
Lower Sodium Smoked or Cured Bacon
Baking Powder (Low Sodium)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  View More
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