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Salt in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries


Curry Powder

1 tsp 0.00
100 g 0.13

Chicken Curry

1/2 chicken breast with sauce 1.56
100 g 1.21

Beef Curry

1 cup 3.25
100 g 1.38

Foods related to Curries:

Brown Rice Rice Sauces White Rice

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