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Protein in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries


Curry Powder

1 tsp 0.25
100 g 12.66

Chicken Curry

1/2 chicken breast with sauce 14.80
100 g 11.47

Beef Curry

1 cup 27.59
100 g 11.69

Foods related to Curries:

Brown Rice Rice Sauces White Rice

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