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Carbs in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Curry Powder

1 tsp 0.46 0.06 0.7 1.16
100 g 24.95 2.76 33.2 58.15

Chicken Curry

1/2 chicken breast with sauce 4.91 2.67 1.2 6.11
100 g 3.84 2.07 0.9 4.74

Beef Curry

1 cup 10.89 6.44 2.8 13.69
100 g 4.60 2.73 1.2 5.80

Foods related to Curries:

Brown Rice Rice Sauces White Rice

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