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Cholesterol in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries


Curry Powder

1 tsp -
100 g -

Chicken Curry

1/2 chicken breast with sauce 45
100 g 35

Beef Curry

1 cup 61
100 g 26

Foods related to Curries:

Brown Rice Rice Sauces White Rice

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