Food database and calorie counter  

Diforti

Sicilian Cannoli Pistachio

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2209 kj
26%
528 kcal
Fat
32.00g
46%
Saturated Fat
10.000g
50%
Carbohydrates
59.00g
23%
Sugar
35.00g
39%
Protein
4.10g
8%
Salt
0.20g
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 13 May 24 11:17 AM
26%
of RDI*
(528 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (53%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
528
Fat
32g
Carbs
59g
Prot
4.1g
There are 528 calories in 100 g of Diforti Sicilian Cannoli Pistachio.
Calorie Breakdown: 53% fat, 44% carbs, 3% prot.

Related Pastries from Diforti:

Aragostine White Chocolate

More products from Diforti:

Beef Carpaccio
  View all Diforti Products

Other types of Pastries:

Cheese Danish Pastry
Cinnamon Danish Pastry
Breakfast Pastry
Puff Pastry
Danish Pastry with Fruit
Danish Pastry
  View More Pastries Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Harvester Grilled Mediterranean-Style Vegetable Tart
ASK Italian Sicilian Lemon Tart
Starbucks Egg White Bites with Three Cheese and Red Pepper
ASK Italian Blood Orange and Chocolate Tart
Starbucks Chipotle Chilli Tater Bites
Waitrose & Partners Cornish Quartz Cheddar & Shallot Tarts


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.