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Nutrition Facts
Serving Size
1 portion (270 g)
per serve
% RI*
Energy
1335 kj
16%
319 kcal
Fat
17.00g
24%
Saturated Fat
11.500g
58%
Carbohydrates
13.00g
5%
Sugar
8.40g
9%
Fibre
2.7g
Protein
30.00g
60%
Salt
2.28g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 14 Mar 23 07:58 PM
16%
of RDI*
(319 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (47%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
319
Fat
17g
Carbs
13g
Prot
30g
There are 319 calories in 1 portion (270 g) of Cook Green Thai Chicken Curry.
Calorie Breakdown: 47% fat, 16% carbs, 37% prot.

Related Curries from Cook:

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Related Chicken from Cook:

Chicken Jalfrezi
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Green Thai Chicken Noodles
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Other types of Curries:

Chicken Curry
Beef Curry
Curry Sauce (Dry, Dehydrated)
Curry Powder
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  View More Curries Nutritional Info

Other types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken
Chicken Breast
  View More Chicken Nutritional Info
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