Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Perfect for a Winter's night macaroni dish.
Ingredients
Directions
- Cook pasta according to directions.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
- Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
- Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
- Bake for 30 minutes or until cheeses are melted.
- Note: you can substitute for any pasta.
65 members have added this recipe to their cookbook.
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Reviews
Cut into 10 even pieces.
21 Jul 15 by member: lettygaylor
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Nutritional Summary:
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There are 373 calories in 1 serving of Baked Elbow Macaroni.
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Calorie Breakdown: 28% fat, 47% carbs, 25% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1559 kj
19%
373 kcal
Fat
11.28g
16%
Saturated Fat
4.676g
23%
Trans Fat
0g
Monounsaturated Fat
0.389g
Polyunsaturated Fat
0.412g
Carbohydrates
43.24g
17%
Sugar
8.04g
9%
Fibre
3.5g
Protein
23.05g
46%
Salt
1.47g
25%
Cholesterol
48mg
Potassium
210mg
10%
Calorie Breakdown:
Carbohydrate (47%)
Fat (28%)
Protein (25%)
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*Based on an RDI of 2000 calories
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