Mushroom & Spinach Stir Fry

Ingredients

• 1/4 cup soy sauce
• 3 tbsps vegetable oil
• 3 cups mushrooms
• 1/4 cup onions, chopped
• 1 medium baby carrot
• 1/2 tsp original seasoning blend
• 2 cups baby spinach
• 2 tsps minced garlic

Directions

1. Heat the vegetable oil in the pan, then add the onions and then the minced garlic. Let the onions and garlic caramelize a bit but be careful and do not burn the garlic.
2. Add the mushrooms and carrots, then season with seasoning blend and soy sauce. Stir fry.
3. Add the baby spinach last, then stir it.
4. Can be served with rice or eaten as is.
5. Note: you can add more soy sauce depending on your taste preference.