Spinach & Mozzarella Egg Bake
Preparation Time: 15 mins
Cooking Time: 35 mins
Meal type:
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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Low carb and so yummy.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Spray an 8 1/2"x12" glass or crockery casserole dish with olive oil or nonstick spray.
- Heat the oil in a large frying pan, add spinach all at once, and stir just until the spinach is wilted, about 2 minutes.
- Transfer spinach to the casserole dish, spreading it around so all the bottom of the dish is covered. Layer the grated cheese and chopped tomatoes and basil on top of the spinach.
- Beat the eggs with a little salt and fresh ground pepper to taste. Pour the egg mixture over the spinach/cheese combination, and then use a fork to gently "stir" so the eggs, spinach, and cheese are evenly combined
- Bake about 35 minutes or until the mixture is completely set and starting to lightly brown. Let cool about 5 minutes before cutting. Serve hot.
- Note: reheat in the microwave for not more than 2 minutes.
100 members have added this recipe to their cookbook.
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Reviews
I just made it and it's pretty good.
I hope it will also be that good when heated in microwave. If so, I am planning to make variations of it every weekend for a quick breakfast for weekdays!
07 May 17 by member: Bemusedmarble
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Nutritional Summary:
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There are 103 calories in 1 serving of Spinach & Mozzarella Egg Bake.
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Calorie Breakdown: 61% fat, 7% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
432 kj
5%
103 kcal
Fat
6.96g
10%
Saturated Fat
2.96g
15%
Monounsaturated Fat
2.087g
Polyunsaturated Fat
0.58g
Carbohydrates
1.69g
1%
Sugar
0.69g
1%
Fibre
0.4g
Protein
8.31g
17%
Salt
0.33g
5%
Cholesterol
149mg
Potassium
87mg
4%
Calorie Breakdown:
Carbohydrate (7%)
Fat (61%)
Protein (32%)
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*Based on an RDI of 2000 calories
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