Brazilian Cheese Bread

Ingredients

• 2/3 cup 1% fat milk
• 1/2 cup queso fresco
• 1 large egg
• 1/3 cup extra virgin olive oil
• 1 tsp sea salt
• 1 1/2 cups finely ground tapioca flour

Directions

1. Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
2. Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
3. Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
4. Remove from oven and let cool on a rack for a few minutes.
5. Eat while warm or save to reheat later.