Banana Muffins

Ingredients

• 1 cup yogurt spread
• 1 tbsp cinnamon
• 1 dash salt
• 1 tsp vanilla extract
• 2 medium bananas
• 1 tsp baking powder
• 1 tsp baking soda
• 1 packet bananas & cream instant oatmeal
• 2 tsps packed brown sugar blend
• 1 large egg
• 1 cup whole wheat flour

Directions

1. Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. Stir banana mixture into flour mixture just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.