Cheddar Burger Mashed Potato Bake
Preparation Time: 15 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: lettygaylor
Cheddar Burger Mashed Potato Bake
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Ingredients
Directions
- Preheat oven to 425 °F (220 °C).
- In a skillet, brown ground beef over medium-high heat. Drain.
- Add onion and cook, stirring occasionally, about 2 minutes.
- Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
- Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
- Bake 25 minutes or until potatoes are lightly golden.
52 members have added this recipe to their cookbook.
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Reviews
Makes 8- 1 cup servings
16 Sep 14 by member: lettygaylor
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Nutritional Summary:
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There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
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Calorie Breakdown: 38% fat, 29% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1417 kj
17%
339 kcal
Fat
13.9g
20%
Saturated Fat
5.357g
27%
Trans Fat
0.386g
Monounsaturated Fat
2.512g
Polyunsaturated Fat
0.354g
Carbohydrates
23.73g
9%
Sugar
3.64g
4%
Fibre
1.9g
Protein
28.14g
56%
Salt
1.94g
32%
Cholesterol
93mg
Potassium
732mg
37%
Calorie Breakdown:
Carbohydrate (28%)
Fat (38%)
Protein (34%)
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*Based on an RDI of 2000 calories
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