Rating:
FatSecret Members Average Rating
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Pizza with a low carb twist - no bread crust, same pizza flavor.
Ingredients
Directions
- Brown ground beef in skillet. Drain grease.
- Mix ground beef in large bowl with 7 oz mozzarella cheese. This will act as the "crust". Mold ground beef mixture onto pizza pan or in bar pan.
- Add tomato sauce (or pizza sauce), the rest of the mozzarella cheese, and any additional toppings desired.
- Cook in oven at 425 °F (210 °C) for 20 minutes or until cheese is melted.
- Let cool for a couple minutes, serve and enjoy!
185 members have added this recipe to their cookbook.
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 Reviews
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I have had this before. It was in an atkins cookbook from one of my fathers diets. It was delicious.
11 Aug 12 by member: ummor242
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Really tasty. If you love MEAT you are gonna LOVE this! My 'pizza' was pretty damn big, I'd venture to say you could get away with halving the recipe. Try to be picky when you are choosing your pizza sauce if you are watching carbs, since that's where they're all coming from. I will make this again, but probably make it smaller. Ate 1/4th of it (2 servings) last night, probably finish that half tonight. Definitely filled me up!
15 Mar 12 by member: MikeyVDenver
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Nutritional Summary:
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There are 534 calories in 1 serving of Crustless Pizza.
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Calorie Breakdown: 73% fat, 5% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2234 kj
27%
534 kcal
Fat
42.94g
61%
Saturated Fat
18.153g
91%
Trans Fat
2.071g
Monounsaturated Fat
17.364g
Polyunsaturated Fat
1.462g
Carbohydrates
6.81g
3%
Sugar
0.56g
1%
Fibre
1.2g
Protein
29.44g
59%
Salt
1.68g
28%
Cholesterol
122mg
Potassium
478mg
24%
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Calorie Breakdown:
Carbohydrate (5%)
Fat (73%)
Protein (22%)
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*Based on an RDI of 2000 calories
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