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by member: bethru  Salmon Cakes
Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.
Ingredients
Directions
- Combine all ingredients and mix well.
- Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
308 members have added this recipe to their cookbook.
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 Reviews
I used canned salmon, removed the skin and bones. Saved the juice and added 1/4 c to the bread crumbs. I added a 1/4 teaspoon dried dill & 1 teaspoon of dried minced onion. followed everything else. My ice cream scoop was smaller and I got 7 cakes. Covered and chilled them for 2 hours. I air fried them- 3 spritzes of olive oil on each side- cooked for 5 minutes at 400 on each side- until they were golden brown. They were awesome!
16 Aug 21 by member: lyndachamplin
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I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
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I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
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Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
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Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
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I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil.
Thanks!
16 Jul 09 by member: Starlitwolf
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Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim
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Nutritional Summary:
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There are 134 calories in 1 serving of Salmon Cakes.
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Calorie Breakdown: 36% fat, 20% carbs, 44% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
559 kj
7%
134 kcal
Fat
5.16g
7%
Saturated Fat
1.37g
7%
Monounsaturated Fat
1.588g
Polyunsaturated Fat
1.571g
Carbohydrates
6.49g
2%
Sugar
0.79g
1%
Fibre
0.5g
Protein
14.41g
29%
Salt
1.24g
21%
Cholesterol
78mg
Potassium
237mg
12%
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Calorie Breakdown:
Carbohydrate (20%)
Fat (36%)
Protein (44%)
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*Based on an RDI of 2000 calories
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